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Spycyyyyyyy ❤❤❤❤ love it!

Sometimes i wonder how Thai people cook their food because coriander leaves roots one of the main interest for their recipes.

Here in Canada Toronto hard to find coriander leaves with root but i made it with stamp and it was not bad at all. Still tastes good 😊

I cooked and I like the Thai green curry ❤❤❤❤ I cooked red curry too but my favorite green curry 😊

I can almost smell the goodness!

Nice one ;I love it

beautifully mami

So yummy 😋

❤❤❤❤

I left Thailand after yrs of living there and im craving for Thai dishes since then! Thank you so much! I will make this!

There is ingredients I not have heard of nor where to obtain...crispy garlic oil? rice brand oil ? ..but the meal sounds good !

ช่วยทำบะหมี่หมูแดงให้หน่อย อยากทานมานานแล้ว

Nice recipe.. Simple and tasty.. 👍🏻👍🏻🌸🌺🌸🌺

I did Thai cooking class in Chang mai, wonderful!!! I learn green curry red curry and some dishes. Kao soi is my favourite ❤️ pom rak muan Thai ❤️

Wow.. nice, yummy. Thx Chef

Thx Chef,, looks yummy❤

Can we skip chilli and chilli paste for a non-spicy version for this?

LOVE

Night 3 of being back home from Thailand: I made this recipe. However, when I selected the Holy Basil from the grocery store I accidentally picked-up Thai Pepper Leaves and I didn't have fresh Chilli so i used dry chillies and scraped out some seeds. Otherwise I followed the recipe exactly in every other way. It was delicious! 🎉

Can we skip sugar and what else is another recipe to serve with mango sticky rice

Thank you! Bạn đã thành công phục vụ 1 buổi ăn cho khách quý. .......😋🤤🥰

How many portions does this serve?

Is sticky rice and regular rice different from each other?

Just got back to Australia from Thailand. I'm feeling 'homesick' for Thailand. I will be making this tonight, but I'll add cashew ❤Xx

Hello Chef, thank you for sharing. Greetings from Spain.

Yummy, thank you for sharing. Please share the sauce of the recipe, in writing 😊🙏🙏🙏

I prefer no oyster sauce. That allows you to taste the fish sauce. It lingers in the mouth. Just balance the saltiness with the sugar. If you want thicker or more sauce, add some oil and take the heat up a bit and add a little water, it will emulsify into a nice sauce.

Thai ppl love that sugar......

I like Thai food. Thank you

nope sorry you lost me when you added the sugar! coconut milk from the can is already super sweet.

Hi, I love watching your channel and thanks for those delicious recipes. Is there any chance you do a video on how to make Thai chicken satay?

Look delicious,, But i wonder where did the sour come from?

Nice chef

may I use thai basil leaves instead of sweet basil?